Henley Royal Regatta Garden Party 2010 Menus
On Arrival
Cafetières of Roasted Arabica Coffee, Indian Teas & Infusions
Selection of Morning Pastries, American Muffins and Homemade Cookies and Biscuits
Skewers of Tropical Fresh Fruit with a crushed Berry Yoghurt Dip
Reception Drinks served on the Lawns
Canard-Duchene Champagne, Bucks Fizz or Pimms No1
There is a complimentary bar available throughout the day.
Morning Cruise
During the optional morning cruise there will be a complimentary bar on board.
Luncheon Served within the Marquee
Amuse Bouche
A chilled Gazpacho Shot with a Tapenade Croute
Tartar of Organic Scottish Salmon
(served with Butter Baked Apple, a Fennel Puree, Avruga Caviar, a Foccacia Tuille, accompanied by a Salad of Watercress & Wild Roquette)
Or
***
Vegetarian Alternative
Summer Pea Espuma
(A light summer Pea Foam with Baby Asparagus Spears, Pea Shoots, scattered Beetroot Crisps with a Minted Hollandaise Sauce)
Main Course
Cold Poached Canadian Lobster
(served with a Normandy Coleslaw, Rock Chive Potatoes, Parsley Mayonnaise, Griddled English Asparagus and a Petit Herb Salad)
Or
Supreme of Young Yellow Hen
(accompanied by Pommes Rosti, Roasted Vine Cherry Tomatoes, Fine Green Beans and a Sage Veloute)
Or
Vegetarian Alternative
Roasted Mediterranean Vegetable & Lentil Strudel
(laid on a bed of Mizuna leaves with a Wild Mushroom Puree and a separate roasted Tomato shot)
***
Light, Dark & Even Darker Torte
(set on a crisp layer of Biscuit with a sharp Raspberry Coulis & White Chocolate Scroll)
***
Selection of Cheeses
To include Somerset Brie, Mature Montgomery Cheddar, Dolcelatte and White Stilton with Cranberries accompanied by Spiced Apple Chutney, Celery Hearts, Grapes, Mixed Nuts and a Selection of Biscuits, Crackers and Wafers
***
Selection of Warm Organic Rolls
Mitres of Unsalted English Butter
Tea or Coffee
Selection of Indian Teas & Herbal Infusions, Cafetières of Richly Roasted Arabica Coffee,
Served with Hand Made Chocolates & Petit Fours
Wines
A selection of fine Louis Latour Wines
Quinta do Noval Late bottled Vintage Port
H by Hine - Petit Champagne Cognac
Afternoon Cruise
During your cruise there will be a complimentary Bar on board.
Afternoon Tea to be served within the Marquee
Selection of Dainty Cut Sandwiches
To include Cucumber with Mint Butter,
Traditional Smoked Scottish Salmon, Egg & Cress,
Cream Cheese & Chive served on a Variety of Speciality Breads
Selection of Traditional Afternoon Tea Pastries and Scones
Mini Fruit and Plain Scones served with Fresh Clotted Cream and Strawberry Preserve,
Raspberry Mille Feuille and Chocolate Eclairs
Fingers of Home Baked Cakes
Rich Fruit Cake, Lemon Drizzle Cake, Carrot Cake & Madeira Cake
Bowls of Fresh English Strawberries
Served with Clotted Cream
Selection of Teas to Include:
Earl Grey, Assam, Darjeeling and Herbal Tisanes
Served with Milk or Lemon.
Cafetierès of Roasted Arabica Coffee
Maidenhead Steam Navigation Company 01628-621770