Henley Royal Regatta Garden Party 2012 Menus
On Arrival
Cafetières of Roasted Arabica Coffee, Indian Teas & Infusions
Selection of Morning Pastries, American Muffins and Homemade Cookies and Biscuits
Skewers of Tropical Fresh Fruit with a crushed Berry Yoghurt Dip
Reception Drinks served on the Lawns
Morning Champagne, Bucks Fizz or Pimms No1
There is a complimentary bar available throughout the day.*
Morning Cruise
During the optional morning cruise there will be a complimentary bar on board.
Luncheon Served within the Marquee
Amuse Bouche
A Chilled Cucumber & Avocado Soup Shot
***
Trio of Salmon
(a Roulade of Smoked Salmon & Smoked Trout on a bed of dill marinated Cucumber, finished with Keta Caviar & Crème Fraiche)
Or
Vegetarian Alternative
A Medley of Tomatoes
(a crisp Heritage Tomato & Baby Basil Tartar Bruschetta topped with a Tomato crisp, Baby Plum Tomatoes marinated in Sloe Gin served in a Parmesan Tuille complemented with a Spiced Bloody Mary Jelly in a shot glass)
Main Course
Cold Poached Canadian Lobster
(served in the Shell with baby New Potatoes, grilled English Asparagus, seared Cherry Tomatoes and smoked Cornish Sea Salt)
Or
Thyme Roasted Organic Corn Fed Chicken Breast
(with a crispy Confit Leg Croquette atop a smoked Artichoke Puree with truffle infused Potatoes, Vine roasted Cherry Tomatoes, Mange Tout and English Baby Asparagus with a Café au Lait Cream Sauce)
Or
Vegetarian Alternative
Summer Vegetable Charlotte
(baked Medley of Summer Vegetables with a crème fraiche and siciliana sauce topped with a crisp Cheese melt, accompanied by an Artichoke Puree and grilled English Asparagus)
***
Trio of English Summer Berry Desserts
(a trio of three classic desserts designed to delight the senses)
Pressed Snmmer Pudding topped with Dorset Clotted Cream
Baked Kentish Strawberry Cheesecake
Summer Berry Terrine
accompanied by double cream
***
Selection of Hand Crafted Breads
Mitres of Unsalted English Butter
Tea or Coffee
Selection of English Teas and Infusions, Cafetieres of Roasted Arabica Coffee Served with Hand Made Chocolates and Petit Fours
Selection of English Teas and Infusions, Cafetières of Roasted Arabica Coffee,
Served with Hand Made Chocolates and Petit Fours
Wines
Fine French Chablis & Pinot Noir
LBV Port or Cognac
Afternoon Cruise
During your cruise there will be a complimentary bar of Pimms, Wines, Beers, Lagers and Soft Drinks
Afternoon Tea to be served within the Marquee
Selection of Dainty Cut Sandwiches
To include Cucumber with Mint Butter,
Traditional Smoked Scottish Salmon, Egg & Cress,
Cream Cheese & Chive served on a Variety of Speciality Breads
Selection of Traditional Afternoon Tea Pastries and Scones
Mini Fruit and Plain Scones served with Fresh Clotted Cream and Strawberry Preserve,
Raspberry Mille Feuille and Chocolate Eclairs
Fingers of Home Baked Cakes
Rich Fruit Cake, Lemon Drizzle Cake, Carrot Cake & Madeira Cake
Bowls of Fresh English Strawberries
Served with Clotted Cream
Selection of Teas to Include:
Earl Grey, Assam, Darjeeling and Herbal Tisanes
Served with Milk or Lemon.
Cafetierès of Roasted Arabica Coffee
* Champagne is available in the Morning only.
Maidenhead Steam Navigation Company 01628-621770